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產品介紹: 關于咸味香精領域 ABOUT SAVORY FLAVOR東莞波頓咸味技術將傳統的飲食文化——“味料同源”應用在咸味領域,結合現代技術使得其咸味產品兼具經濟與中式美味的特色。在未來,咸味香精將會成為生活中締造美味必不可少的元素。DBBF savory technology applies the identical origin of aroma and raw material in traditional food culture in the savory field, and the combination of modern technology makes the savory products of delicacy and nation style. In future, savory flavors will be an essential element in delicacy. 尋香之旅A JOURNEY OF FOLLOWING FLAVORS 波頓的調香師足跡遍布全球各地,從自然領域中對天然香辛料的捕捉,到生活領域中對各地美食趨勢的探索,憑借敏銳嗅覺和味覺,為調配出獨具當地風味的產品尋找靈感。DBFF flavorists travel around the world, finding inspiration of deploying unique products of local specialty with their keen sense of smell and taste from natural spices and exploration of food trends in different regions in living fields. 調制美味DELICACY MAKING波頓擁有專業的美食工作實驗室,通過國際先進技術,分析和獲取美食的香氣成分與呈味物質。先進的技術和足夠的研發空間保證了調香師與應用工程師調制出別具風味的產品。With its professional delicacy lab,DBFF ananlyzes and extracts the aroma and flavoring materials with international advanced technology. The advanced technology and enough research space also ensure that the flavorists and application engineer can make unique products. 產品評定系統PRODUCTS EVALUATION SYSTEN波頓擁有科學嚴密的產品評定系統,通過數據化的感官評價、應用評價、產品穩定性評價使得產品的風味定位更加準確。DBFF is equipped with scientific products evaluation system and the statistical sensory assessment, application assessment and product stability assessment will ensure the precise flavor positioning. 研發技術R&D TECHNOLOGY1傳統的熱反應TRADITIONAL THERMAL REATION2先進分析技術復制天然風味ADVANCED ANALYSIS TECHNOLOGY USED IN REPLICATING NATURAL FLAVOR3肉類接種發酵的利用USAGE OF FERMENTATION IN MEAT VACCINATION4香辛料的開發與應用DEVELOPMENT AND APPLICATION OF SPICE5菌絲體呈味物的利用USAGE OF MYCELIUM FLAVORING MATERIALS應用領域我們的產品應用在肉制品、冷凍食品、調味品及休閑食品等眾多領域:Our products are applied in various fields such as meat products, quick-frozen food, condiment and snack food.1.肉制風味食品Meat product2.冷凍食品 Quick-frozen food3.調味品 Condiment4.休閑食品 Snack food
 
詳情:  東莞波頓咸味技術將傳統的飲食文化——“味料同源”應用在咸味領域,結合現代技術使得其咸味產品兼具經濟與中式美味的特色。在未來,咸味香精將會成為生活中締造美味必不可少的元素。DBBF savory technology applies the identical origin of aroma and raw material in traditional food culture in the savory field, and the combination of modern technology makes the savory products of delicacy and nation style. In future, savory flavors will be an essential element in delicacy.
 
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關于咸味香精領域

ABOUT?SAVORY FLAVOR

東莞波頓咸味技術將傳統的飲食文化——“味料同源”應用在咸味領域,結合現代技術使得其咸味產品兼具經濟與中式美味的特色。在未來,咸味香精將會成為生活中締造美味必不可少的元素。

DBBF savory technology applies the identical origin of aroma and raw material in traditional food culture in the savory field, and the combination of modern technology makes the savory products of delicacy and nation style. In future, savory flavors will be an essential element in delicacy.

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尋香之旅

A JOURNEY OF FOLLOWING FLAVORS

波頓的調香師足跡遍布全球各地,從自然領域中對天然香辛料的捕捉,到生活領域中對各地美食趨勢的探索,憑借敏銳嗅覺和味覺,為調配出獨具當地風味的產品尋找靈感。

DBFF flavorists travel around the world, finding inspiration of deploying unique products of local specialty with their keen sense of smell and taste from natural spices and exploration of food trends in different regions in living fields.

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調制美味

DELICACY MAKING

波頓擁有專業的美食工作實驗室,通過國際先進技術,分析和獲取美食的香氣成分與呈味物質。先進的技術和足夠的研發空間保證了調香師與應用工程師調制出別具風味的產品。

With its professional delicacy lab,DBFF ananlyzes and extracts the aroma and flavoring materials with international advanced technology. The advanced technology and enough research space also ensure that the flavorists and application engineer can make unique products.

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產品評定系統

PRODUCTS EVALUATION SYSTEN

波頓擁有科學嚴密的產品評定系統,通過數據化的感官評價、應用評價、產品穩定性評價使得產品的風味定位更加準確。

DBFF is equipped with scientific products evaluation system and the statistical sensory assessment, application assessment and product stability assessment will ensure the precise flavor positioning.

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研發技術

R&D TECHNOLOGY

1傳統的熱反應

TRADITIONAL THERMAL REATION

2先進分析技術復制天然風味

ADVANCED ANALYSIS TECHNOLOGY USED IN REPLICATING NATURAL FLAVOR

3肉類接種發酵的利用

USAGE OF FERMENTATION IN MEAT VACCINATION

4香辛料的開發與應用

DEVELOPMENT AND APPLICATION OF SPICE

5菌絲體呈味物的利用

USAGE OF MYCELIUM FLAVORING MATERIALS

應用領域

我們的產品應用在肉制品、冷凍食品、調味品及休閑食品等眾多領域:

Our products are applied in various fields such as meat products, quick-frozen food, condiment and snack food.

1.肉制風味食品Meat product

2.冷凍食品?Quick-frozen?food

3.調味品?Condiment

4.休閑食品?Snack?food

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